Sarasota, FL88
TuesdaySep 25th 2018
7589
WednesdaySep 26th 2018
7590
ThursdaySep 27th 2018
7590
FridaySep 28th 2018
7691
SaturdaySep 29th 2018
7491

Breakfast Menu

h2o bistro breakfast | 10.5

two eggs any style, bacon or sausage, white or wheat toast, potatoes, fruit or sliced tomatoes

(with fruit – 548 cal • with potatoes – 584 cal • with tomatoes – 549 cal)

breakfast burrito | 10

scrambled eggs, potatoes, green peppers, shredded mozzarella, pico de gallo, sour cream mango reduction [V] [GF]

(with fruit – 248 cal • with potatoes – 340 cal • with tomatoes – 248 cal)

sunrise over sarasota | 11

egg-white & spinach omelet, provolone cheese, whole wheat kaiser roll, served with potatoes, fruit or sliced tomatoes [v]

(with fruit – 532 cal • with potatoes – 586 cal)

biscuits and gravy | 9.5

homemade biscuits, sausage gravy

(393 cal)

smoked salmon bagel | 13.5

norwegian smoked salmon, toasted bagel, cream cheese, capers and diced red onions

(488 cal)

huevos rancheros | 11

crisp corn tortilla, two fried eggs, chorizo, black beans, potatoes, pico de gallo, cholula-ranch sauce [gf]

(648 cal)

central ave. croissant | 10

egg and cheddar cheese omelet with ham or bacon, croissant, served with potatoes, fruit or sliced tomatoes

(with fruit/tomatoes – 419 cal • with potatoes – 472 cal)

 

benedicts

gulf benedict | 15.5

two poached eggs, toasted english muffin, sliced tomato, gulf crab, herbed hollandaise sauce; served with fresh fruit

(535 cal)

classic benedict | 12

two poached eggs, thick-cut ham, toasted english muffin, topped with hollandaise sauce, served with fresh fruit

(595 cal)

 

omelet creation

*three egg omelet | 11 [additional items .5 each]

three egg omelet with your choice of three items, served with white or wheat toast and potatoes, fruit or sliced tomatoes

(with fruit/tomatoes – 620 cal • with potatoes – 674 cal)

 

veggies: green peppers, onion, tomatoes, mushrooms, spinach

cheeses: cheddar, provolone, swiss, mozzarella

meats: bacon, sausage, ham

 

quick + easy

h2o bistro parfait | 7.5

layers of low-fat yogurt, fresh blueberries, strawberries and granola [v]

(with fruit – 260 cal)

homemade oatmeal | 8

slow-cooked oatmeal, served with brown sugar, fruit and raisins [v]

(with fruit – 306 cal)

avocado toast | 4.75

wheat toast, sliced avocado, pico de gallo [v]

cereal | 3.5

please ask your server for today’s selection of cereals, skim, 2%, whole milk or almond milk [v]

(with fruit – 129 cal)

sides

cheesy jalapeno grits | 4.75

bacon, sausage or thick-cut ham | 4.75   (252 cal)

bagel or croissant [with butter + jam] | 3.5

side of fruit | 4   (15 cal)

sliced avocado | 2

breakfast potatoes | 2.75  (69 cal)

sliced tomatoes | 2.75

white or wheat toast | 2.25

drinks

coffee | hot tea | 2.5

cafe latte | 3.5

florida oj | 3.75

apple juice | 3

fiji water | 4

espresso | 2.5

cappuccino | 3.5

cranberry juice | 3

soda | 2

pellegrino | 4

while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

menu can change at anytime without notice.

[v] vegetarian, [gf] gluten-free