[sun-thur: 4pm – 10pm; fri + sat: 4pm -11pm]
STARTERS
CHARCUTERIE* | 18.5
Chef’s blend of meats, artisanal cheeses, olives, grapes, biscuits
MUSSELS* | 16
Tomato, onion, white wine garlic sauce [GF]
TUSCAN BRUSCHETTA | 8
Tomato, onion, garlic, basil, olive oil, house-made bread [V] *Add flat iron steak | 5
CRAB CAKE* | 14
Gulf crab, Key-lime aioli
SHRIMP COCKTAIL* | 13.5
House-made citrus infused cocktail sauce [GF]
SOUPS AND SALADS
SIESTA KEY SALAD* | 16.5
Gulf crab, shrimp, hearts of palm, olive oil, lemon juice [GF]
SALMON SALAD* | 15
Salmon fillet, mixed greens, red onion, grape tomato, cucumber, pomegranate vinaigrette [GF]
HOUSE SALAD | 7
Spring mix, red onion, cucumber, praline pecans, tomato [V]
STEAK & KALE SALAD* | 16.5
Seared Sirloin steak, kale, spring mix, bleu cheese crumble, bacon, onion, balsamic vinaigrette [GF]
CAESAR SALAD | 12
Parmesan cheese, house-made croutons, romaine lettuce [V]
*Add chicken or steak | 5 *Add salmon or shrimp | 6
BURGERS
[Add cheese: Provolone, Cheddar or Swiss $.50]
BISTRO BURGER* | 14
Certified Angus beef, lettuce, tomato, brioche bun
COBB BURGER* | 16
Certified Angus beef, avocado, bacon, bleu cheese crumble, lettuce, tomato, red onion
SRQ VEGGIE BURGER | 13
Seasonal vegetables, herbs, black beans, rice, lettuce, tomato, red onion, remoulade [V]
FLATBREAD
*Add chicken | 5 steak | 5 shrimp | 6
No. 1 | Pepperoni, salami, bacon, prosciutto, marinara, mozzarella | 14
No. 2 | Sliced tomatoes, fresh mozzarella, basil | 12 [V]
No. 3 | Flat iron, caramelized onion, spinach, bleu cheese, chimichurri | 14
No. 4 | Seasonal vegetables, caramelized onion, white sauce | 12 [V]
DINNER PLATES
NY STRIP* | 29
12 oz. NY Strip, [GF] choice of two sides
Add sautéed mushrooms | 2.00
STUFFED FRESH CATCH* | 26
Catch of the day, Gulf crab and shrimp, fresh herbs, seafood cream sauce, choice of two sides
GULF CRAB CAKES* | 25
Two Gulf crab cakes, Key-lime aioli, choice of two sides
EGGPLANT CAPRESE | 18 [V]
Crispy eggplant, fresh mozzarella, basil, balsamic glaze, wild mushroom risotto
PAPPARDELLE RICCO | 24
Pappardelle pasta, prosciutto, mushroom, red onion, basil, marinara, shaved parmesan, tomato basil cream
CHICKEN MILANESE* | 24
Crispy chicken breast, bruschetta, balsamic glaze, shaved parmesan, choice of two sides
SIDES | ROASTED POTATO, MASHED POTATO, RICE DU JOUR, SEASONAL VEGETABLES
while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
menu can change at anytime without notice.
[v] vegetarian, [gf] gluten-free
DESSERT
house desserts | 7
mike’s killer key lime pie
apple crisp
indigo bread pudding
peanut butter mousse pie
wedding cake
dessert special – ask your server
local coffee specialties
[locally roasted by sarasota coffee and tea co., sarasota, fl]
coffee | 2.5
espresso | 2.5 • double shot | 3
cafe latte | 3.5 [add flavor shot .5]
cappuccino | 3.5
hot tea | 2.5