starters
*mussels | 15.75
tomatoes, onions, white wine garlic sauce [gf]
tuscan bruschetta | 8
tomato, onion, garlic, fresh basil, olive oil drizzle, toasted italian bread
add flat iron steak | 6
crab cake | 14
lump gulf crab, key lime aioli
*shrimp cocktail | 13.5
local florida citrus infused cocktail sauce [gf]
charcuterie* | 16.5
Chef’s blend of soft and hard cheese with olives, pepperoni, salami, grapes, and crackers
soups + salads
*siesta key salad | 16.5
lump crab, shrimp, hearts of palm, mixed with olive oil + lemon juice [gf]
*salmon salad | 15
salmon fillet, mixed greens, red onion, grape tomatoes, cucumbers, pomegranate vinaigrette [gf]
beet + arugula salad | 12
roasted beets, arugula, cucumbers, tomatoes, shaved parmesan, olive oil + lemon juice [v, gf]
soup of the day | 6.5
*steak + spinach salad | 16.5
seared sirloin steak, spinach, bleu cheese crumbles, bacon + onions, balsamic vinaigrette [gf]
caesar salad | 12
parmesan cheese, garlic croutons, crisp iceberg
add chicken | 5 add salmon or shrimp | 6
house salad | 7
spring mix, red onions, tomatoes, cucumbers, praline pecans
burgers
*bistro burger | 14
certified angus beef, lettuce, tomato, brioche roll
add provolone, cheddar or swiss cheese | .5
*cobb burger | 16
certified angus beef, avocado, bacon, bleu cheese crumbles, lettuce, tomato, red onion
boca veggie burger | 13
vegan burger, lettuce, tomato, smashed avocado, chipotle on a whole wheat kaiser roll
flatbreads
*add check | 5 salmon | 6 shrimp | 6
no. 1 | 14
Black olives, sundried tomato, feta, caramelized onions, spinach [v]
no. 2 | 14
sliced tomatoes, fresh mozzarella, fresh basil [v]
no. 3 | 14
bleu cheese, grapes, caramelized onions, arugula [v]
dinner plates
[add a side house salad, caesar salad or soup to any entree | 4
*ny strip | 29
12 oz. ny strip [gf] choice of two sides
*add sautéed mushroom | 2
*hawaiian bbq chicken | 25
chicken breast marinated in sweet tangy barbeque topped with grilled pineapple. Served with coconut rice and roasted sweet potato [gf]
*carnitas | 24
pulled pork served with coconut rice and roasted sweet potato
*penne pasta | 19
Ground sausage with spinach, cherry tomatoes, black olives, & crushed red pepper tossed in homemade marinara
*diver scallops | 30
Pistachio encrusted scallops over sundried risotto [gf]
*grilled salmon | 28
Grilled salmon topped with avocado mango salsa with lemon orzo and sautéed spinach
*gulf crab cakes | 28
two local gulf crab cakes, rice pilaf, asparagus, key lime aioli
*cajun shrimp | 25
Blackened shrimp with cilantro & lime over linguini tossed in a light cream sauce
*lemon orzo | 20
Slow roasted vegetables sautéed with lemon infused orzo [v]
root vegetable risotto | 19
red beets, celery root, carrots, onions, shaved parmesan, microgreens [v]
*Add salmon, shrimp or flat iron steak | 6
Sautéed spinach, roasted garlic potatoes, lemon butter
sides | 4
sauteed garlic spinach
grilled asparagus
parmesan mashed potatoes
roasted sweet potatoes
rice pilaf
coconut rice
lemon orzo
while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
menu can change at anytime without notice.
[v] vegetarian, [gf] gluten-free
desserts
house desserts | 7
mike’s killer key lime pie
apple crisp
indigo bread pudding
peanut butter mousse pie
wedding cake
dessert special – ask your server
local coffee specialties
[locally roasted by sarasota coffee and tea co., sarasota, fl]
coffee | 2
espresso | 2.5 double shot | 3
cafe latte | 3.5
add flavor shot .5
cappuccino | 3.5
hot tea | 2.5
dessert beer
breckenridge vanilla porter
young’s double chocolate stout