Dinner Menu

[sun-thur: 4pm – 10pm; fri + sat: 4pm -11pm]

Starters

MUSSELS* | 16
Tomato, onion, white wine garlic sauce [GF]

CHARCUTERIE* | 18.5
Chef’s blend of meats, artisanal cheeses

CRAB CAKE* | 14
Gulf crab, key lime aioli

RISOTTO FRITTERS | 14
Gulf crab, key lime aioli

SHRIMP COCKTAIL* | 13.5
House-made citrus infused cocktail sauce [GF]

TUSCAN BRUSCHETTA | 10
Tomato, onion, garlic, basil, olive oil, house-made bread

Salads

STEAK & SPINACH SALAD* | 16.5
Seared Sirloin steak, spinach, spring mix, bleu cheese crumble, bacon, onion, balsamic vinaigrette [GF]

SALMON SALAD* | 15
Salmon fillet, mixed greens, red onion, grape tomato, cucumber, pomegranate vinaigrette [GF]

HOUSE SALAD | 8
Spring mix, red onion, cucumber, praline pecans, tomato [V]

SIESTA KEY SALAD* | 16.5
Gulf crab, shrimp, hearts of palm, red onion, red peppers, cilantro, olive oil, lemon juice [GF]

CAESAR SALAD | 12
Parmesan cheese, house-made croutons, romaine lettuce [V]

*Add chicken | 7 *Add steak | 9 *Add salmon or shrimp | 8

BURGER

[Served on a brioche bun with lettuce, tomato, red onion, Add cheese: Provolone, Cheddar or Swiss 1.50]

COBB BURGER* | 16
Certified Angus beef, avocado, bacon, bleu cheese crumble, lettuce, tomato, red onion

BISTRO BURGER* | 14
Certified Angus beef

SRQ VEGGIE BURGER | 13
Seasonal vegetables, herbs, black beans, remoulade [V]

Pizza

No. 1 | Pepperoni, salami, bacon, prosciutto, marinara, mozzarella half | 14 whole | 28

No. 2 | Sliced tomatoes, fresh mozzarella, basil [V] half | 12 whole | 24

No. 3 | Flat iron steak, caramelized onion, spinach, bleu cheese, chimichurri half | 16 whole | 32

No. 4 | Seasonal vegetables, pan seared chicken, red onion, white sauce half | 14 whole | 28

Dinner Plates

[Add a side house salad or Caesar salad to any entrée | 4.00]

STUFFED FRESH CATCH* | 26
Catch of the day, Gulf crab and shrimp, fresh herbs, seafood cream sauce, choice of two sides

CHICKEN FLORENTINE* | 24
Sautéed spinach, roasted garlic, parmesan cheese stuffed inside, drizzled with alfredo sauce, choice of two sides

NY STRIP* | 29
12 oz. NY Strip, [GF] choice of two sides

GULF CRAB CAKES* | 25
Two Gulf crab cakes, Key-lime aioli, choice of two sides

PAN SEARED SALMON* | 25
8 oz. Salmon, drizzled in butter and white wine, choice of two sides

SHRIMP SCAMPI | 25
8 oz. Salmon, drizzled in butter and white wine, choice of two sides

EGGPLANT CAPRESE | 18 [V]
Crispy eggplant, fresh mozzarella, basil, balsamic glaze, wild mushroom risotto

SIDES | ROASTED POTATO, MUSHROOM RISOTTO, RICE DU JOUR, SEASONAL VEGETABLES

while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
menu can change at anytime without notice.

[v] vegetarian, [gf] gluten-free

Desserts

house desserts | 7
cheesecake of the day
mike’s killer key lime pie
apple crisp
indigo bread pudding
dessert special – ask your server

Local Coffee Specialties

local coffee specialties
[locally roasted by sarasota coffee and tea co., sarasota, fl]