Sarasota, FL67
TuesdayNov 20th 2018
6879
WednesdayNov 21st 2018
6176
ThursdayNov 22nd 2018
5677
FridayNov 23rd 2018
6180
SaturdayNov 24th 2018
6879

Dinner Menu

[sun-thur: 4pm – 10pm; fri + sat: 4pm -11pm]

 

STARTERS

 

CHARCUTERIE* | 18.5

Chef’s blend of meats, artisanal cheeses, olives, grapes, biscuits

MUSSELS* | 16

Tomato, onion, white wine garlic sauce  [GF]

TUSCAN BRUSCHETTA | 8

Tomato, onion, garlic, basil, olive oil, house-made bread [V] *Add flat iron steak | 5

CRAB CAKE* | 14

Gulf crab, Key-lime aioli

SHRIMP COCKTAIL* | 13.5

House-made citrus infused cocktail sauce [GF]

 

SOUPS AND SALADS

 

SIESTA KEY SALAD* | 16.5

Gulf crab, shrimp, hearts of palm, olive oil, lemon juice [GF]  

SALMON SALAD* | 15

Salmon fillet, mixed greens, red onion, grape tomato, cucumber, pomegranate vinaigrette [GF]  

HOUSE SALAD | 7

Spring mix, red onion, cucumber, praline pecans, tomato [V]

STEAK & KALE SALAD* | 16.5

Seared Sirloin steak, kale, spring mix,  bleu cheese crumble, bacon, onion, balsamic vinaigrette [GF]  

CAESAR SALAD | 12

Parmesan cheese, house-made croutons, romaine lettuce [V]

*Add chicken or steak  | 5 *Add salmon or shrimp  | 6

 

BURGERS

 

[Add cheese: Provolone, Cheddar or Swiss $.50]

BISTRO BURGER* | 14

Certified Angus beef, lettuce, tomato, brioche bun

COBB BURGER* | 16

Certified Angus beef, avocado, bacon, bleu cheese crumble, lettuce, tomato, red onion

SRQ VEGGIE BURGER | 13

Seasonal vegetables, herbs, black beans, rice, lettuce, tomato, red onion, remoulade [V]

 

FLATBREAD

 

*Add chicken | 5 steak | 5 shrimp | 6

 

No. 1 | Pepperoni, salami, bacon, prosciutto, marinara, mozzarella | 14

No. 2 | Sliced tomatoes, fresh mozzarella, basil | 12  [V]

No. 3 | Flat iron, caramelized onion, spinach, bleu cheese, chimichurri | 14

No. 4 | Seasonal vegetables, caramelized onion, white sauce | 12 [V]  

 

DINNER PLATES

 

NY STRIP* | 29

12 oz. NY Strip, [GF] choice of two sides

Add sautéed mushrooms | 2.00

STUFFED FRESH CATCH* | 26

Catch of the day, Gulf crab and shrimp, fresh herbs, seafood cream sauce, choice of two sides

GULF CRAB CAKES* | 25

Two Gulf crab cakes, Key-lime aioli, choice of two sides

EGGPLANT CAPRESE | 18 [V]  

Crispy eggplant, fresh mozzarella, basil, balsamic glaze, wild mushroom risotto

PAPPARDELLE RICCO | 24

Pappardelle pasta, prosciutto, mushroom, red onion, basil, marinara, shaved parmesan, tomato basil cream

CHICKEN MILANESE* | 24

Crispy chicken breast, bruschetta,  balsamic glaze, shaved parmesan, choice of two sides

SIDES |  ROASTED POTATO, MASHED POTATO, RICE DU JOUR, SEASONAL VEGETABLES

 

while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

menu can change at anytime without notice.

 

[v] vegetarian, [gf] gluten-free 

 

 

DESSERT

 

house desserts | 7

mike’s killer key lime pie

apple crisp

indigo bread pudding

peanut butter mousse pie

wedding cake

dessert special – ask your server

 

local coffee specialties

[locally roasted by sarasota coffee and tea co., sarasota, fl]

 

coffee | 2.5

espresso | 2.5 • double shot | 3

cafe latte | 3.5 [add flavor shot .5]

cappuccino | 3.5

hot tea | 2.5