[daily: 11am – 4pm]
STARTERS
CHARCUTERIE* | 18.5
Chef’s blend of meats, artisanal cheeses, olives, grapes, biscuits
MUSSELS* | 16
Tomato, onion, white wine garlic sauce [GF]
CHICKEN WINGS* | 12
Buffalo, BBQ, or Honey Mustard, celery, bleu cheese dressing
SMOKED SALMON* | 14.5
Norwegian smoked salmon, potato pancakes, cream cheese, red onion, capers
SHRIMP COCKTAIL* | 13.5
House-made citrus infused cocktail sauce [GF]
CRAB CAKE* | 14
Gulf crab, house-made Key-lime aioli
EGGPLANT CAPRESE | 10
Crispy eggplant, fresh mozzarella, basil, balsamic [V]
FLATBREADS
*Add chicken | 5 steak | 5 shrimp | 6
No. 1 | Pepperoni, salami, bacon, prosciutto, marinara, mozzarella | 14
No. 2 | Sliced tomatoes, fresh mozzarella, basil | 12 [V]
No. 3 | Flat iron, caramelized onion, spinach, bleu cheese, chimichurri | 16
No. 4 | Seasonal vegetables, caramelized onion, white sauce | 12 [V]
SALADS
SIESTA KEY SALAD* | 16.5
Gulf crab, shrimp, hearts of palm, olive oil, lemon juice [GF]
SALMON SALAD* | 15
Salmon fillet, mixed greens, red onion, grape tomato, cucumber, pomegranate vinaigrette [GF]
TUNA OR CHICKEN SALAD* | 11
Local mixed greens, cucumber, tomato
[Available as a wrap or sandwich | 13]
CRAB & AVOCADO STACK* | 16
Gulf crab, avocado, Pico de Gallo, mango reduction, tostadas [GF]
STEAK & KALE SALAD* | 16.5
Seared Sirloin steak, kale, spring mix, bleu cheese crumble, bacon, onion, balsamic vinaigrette [GF]
CAESAR SALAD | 12
Parmesan cheese, house-made croutons, crisp romaine lettuce
*Add chicken or steak | 5 *Add salmon or shrimp | 6
SANDWICH + BURGERS
[served with fries, chips or fruit | substitute sweet potato fries | 1 ]
GRILLED CHICKEN | 13
Grilled chicken breast, bacon, avocado, lettuce, tomato, mayo, brioche bun
RINGLING REUBEN* | 14
Brisket, sauerkraut, Swiss cheese, Russian dressing, Rye bread
CORNED BEEF BRISKET | 14
House-made corned beef brisket on Rye bread
NAVEL PASTRAMI | 14
New York style navel pastrami on Rye bread
BISTRO BURGER* | 14
Certified Angus beef, lettuce, tomato, brioche bun [Add Provolone, Cheddar or Swiss $.50]
*Make it Cobb style | 2
SRQ VEGGIE BURGER | 13
Seasonal vegetables, herbs, black beans, rice, lettuce, tomato, red onion, remoulade [V]
while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
menu can change at anytime without notice.
[v] vegetarian, [gf] gluten-free