Sarasota, FL89
ThursdaySep 19th 2019
7490
FridaySep 20th 2019
7491
SaturdaySep 21st 2019
7692
SundaySep 22nd 2019
7693
MondaySep 23rd 2019
7393

Lunch Menu

[daily: 11am – 4pm]
 

STARTERS

CHARCUTERIE* | 18.5
Chef’s blend of meats, artisanal cheeses, olives, grapes, crackers

MUSSELS* | 16
Tomato, onion, white wine garlic sauce

SMOKED SALMON* | 14.5
Norwegian smoked salmon, potato pancakes, cream cheese, sliced tomato, red onion, capers

SHRIMP COCKTAIL* | 13.5
House-made citrus infused cocktail sauce [GF]

CRAB CAKE* | 14
Gulf crab, Chef’s house-made remoulade
 

PIZZA

No. 1 | Pepperoni, salami, bacon, prosciutto, marinara, mozzarella half | 14 whole | 28
No. 2 | Sliced tomatoes, fresh mozzarella, basil [V] half | 12 whole | 24
No. 3 | Flat iron steak, caramelized onion, spinach, bleu cheese, chimichurri half | 16 whole | 32
No. 4 | Seasonal vegetables, pan seared chicken, red onion, white sauce half | 14 whole | 28
 

SALADS

SIESTA KEY SALAD* | 16.5
Gulf crab, shrimp, hearts of palm, red onion, red peppers, cilantro, olive oil, lemon juice [GF]

SALMON SALAD* | 15
Salmon, mixed greens, red onion, grape tomatoes, cucumber, pomegranate vinaigrette [GF]

EGGPLANT CAPRESE | 10
Crispy eggplant, spring mix, cucumber, tomato, fresh mozzarella, basil, balsamic [V]

STEAK & SPINACH* | 16.5
Seared Sirloin steak, spinach, spring mix, bleu cheese crumble, bacon, onion, balsamic [GF]

TUNA OR CHICKEN SALAD* | 11
Local mixed greens, cucumber, tomato with your choice or dressing
[Available as a wrap or sandwich | 13]

HOUSE SALAD | 7
Spring mix, red onion, cucumber, praline pecans, grape tomatoes [V]
*Add chicken | 7 *Add steak | 9 *Add salmon or shrimp | 8

CAESAR SALAD | 12
Parmesan cheese, house-made croutons, crisp romaine lettuce
*Add chicken | 7 *Add steak | 9 *Add salmon or shrimp | 8
 

SANDWICHES + BURGERS

sandwiches + burgers
[served with fries, chips or fruit]

GRILLED CHICKEN | 13
Grilled chicken breast, bacon, avocado, lettuce, tomato, mayo, brioche bun

RINGLING REUBEN* | 14
Brisket, sauerkraut, Swiss cheese, Russian dressing, Rye bread

CRAB CAKE BLTA | 16
House-made crab cake with bacon, lettuce, tomato, avocado, brioche bun

PASTRAMI ON RYE | 14
New York style pastrami on Rye bread topped with pickles

BISTRO BURGER* | 14
Certified Angus beef, lettuce, tomato, red onion, brioche bun [Add Provolone, Cheddar or Swiss $1.50]

SRQ VEGGIE BURGER | 13
Seasonal vegetables, herbs, black beans, rice, lettuce, tomato, red onion, remoulade [V]

while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
menu can change at anytime without notice.

[v] vegetarian, [gf] gluten-free