Sarasota, FL69
TuesdayNov 20th 2018
6879
WednesdayNov 21st 2018
6176
ThursdayNov 22nd 2018
5677
FridayNov 23rd 2018
6180
SaturdayNov 24th 2018
6879

Lunch Menu

[daily: 11am – 4pm]

 

STARTERS

 

CHARCUTERIE* | 18.5

Chef’s blend of meats, artisanal cheeses, olives, grapes, biscuits

MUSSELS* | 16

Tomato, onion, white wine garlic sauce  [GF]

CHICKEN WINGS* | 12

Buffalo, BBQ, or Honey Mustard, celery, bleu cheese dressing

SMOKED SALMON* | 14.5

Norwegian smoked salmon, potato pancakes, cream cheese, red onion, capers

SHRIMP COCKTAIL* | 13.5

House-made citrus infused cocktail sauce [GF]

CRAB CAKE* | 14

Gulf crab, house-made Key-lime aioli

EGGPLANT CAPRESE | 10

Crispy eggplant, fresh mozzarella, basil, balsamic [V]

 

FLATBREADS

 

*Add chicken | 5    steak | 5 shrimp | 6

No. 1 | Pepperoni, salami, bacon, prosciutto, marinara, mozzarella | 14

No. 2 | Sliced tomatoes, fresh mozzarella, basil | 12  [V]

No. 3 | Flat iron, caramelized onion, spinach, bleu cheese, chimichurri | 16

No. 4 | Seasonal vegetables, caramelized onion, white sauce | 12 [V]  

 

SALADS

 

SIESTA KEY SALAD* | 16.5

Gulf crab, shrimp, hearts of palm,  olive oil, lemon juice [GF]

SALMON SALAD* | 15

Salmon fillet, mixed greens, red onion, grape tomato, cucumber, pomegranate vinaigrette [GF]  

TUNA OR CHICKEN SALAD* | 11

Local mixed greens, cucumber, tomato

[Available as a wrap or sandwich | 13]

CRAB & AVOCADO STACK* | 16

Gulf crab, avocado, Pico de Gallo, mango reduction, tostadas [GF]  

STEAK & KALE SALAD* | 16.5

Seared Sirloin steak, kale, spring mix, bleu cheese crumble, bacon, onion, balsamic vinaigrette [GF]  

CAESAR SALAD | 12

Parmesan cheese, house-made croutons, crisp romaine lettuce

*Add chicken or steak  | 5 *Add salmon or shrimp  | 6

 

SANDWICH + BURGERS

 

[served with fries, chips or fruit | substitute sweet potato fries | 1 ]

GRILLED CHICKEN | 13

Grilled chicken breast, bacon, avocado,  lettuce, tomato, mayo, brioche bun

RINGLING REUBEN* | 14

Brisket, sauerkraut, Swiss cheese, Russian dressing, Rye bread

CORNED BEEF BRISKET | 14

House-made corned beef brisket on Rye bread

NAVEL PASTRAMI | 14

New York style navel pastrami on Rye bread

BISTRO BURGER* | 14

Certified Angus beef, lettuce, tomato, brioche bun [Add Provolone, Cheddar or Swiss $.50]

*Make it Cobb style | 2

SRQ VEGGIE BURGER | 13

Seasonal vegetables, herbs, black beans, rice, lettuce, tomato, red onion, remoulade [V]

while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

menu can change at anytime without notice.

 

[v] vegetarian, [gf] gluten-free