[daily: 11am – 4pm]
STARTERS
CHARCUTERIE* | 18.5
Chef’s blend of meats, artisanal cheeses, olives, grapes, crackers
MUSSELS* | 16
Tomato, onion, white wine garlic sauce
SMOKED SALMON* | 14.5
Norwegian smoked salmon, potato pancakes, cream cheese, sliced tomato, red onion, capers
SHRIMP COCKTAIL* | 13.5
House-made citrus infused cocktail sauce [GF]
CRAB CAKE* | 14
Gulf crab, Chef’s house-made remoulade
PIZZA
No. 1 | Pepperoni, salami, bacon, prosciutto, marinara, mozzarella half | 14 whole | 28
No. 2 | Sliced tomatoes, fresh mozzarella, basil [V] half | 12 whole | 24
No. 3 | Flat iron steak, caramelized onion, spinach, bleu cheese, chimichurri half | 16 whole | 32
No. 4 | Seasonal vegetables, pan seared chicken, red onion, white sauce half | 14 whole | 28
SALADS
SIESTA KEY SALAD* | 16.5
Gulf crab, shrimp, hearts of palm, red onion, red peppers, cilantro, olive oil, lemon juice [GF]
SALMON SALAD* | 15
Salmon, mixed greens, red onion, grape tomatoes, cucumber, pomegranate vinaigrette [GF]
EGGPLANT CAPRESE | 10
Crispy eggplant, spring mix, cucumber, tomato, fresh mozzarella, basil, balsamic [V]
STEAK & SPINACH* | 16.5
Seared Sirloin steak, spinach, spring mix, bleu cheese crumble, bacon, onion, balsamic [GF]
TUNA OR CHICKEN SALAD* | 11
Local mixed greens, cucumber, tomato with your choice or dressing
[Available as a wrap or sandwich | 13]
HOUSE SALAD | 7
Spring mix, red onion, cucumber, praline pecans, grape tomatoes [V]
*Add chicken | 7 *Add steak | 9 *Add salmon or shrimp | 8
CAESAR SALAD | 12
Parmesan cheese, house-made croutons, crisp romaine lettuce
*Add chicken | 7 *Add steak | 9 *Add salmon or shrimp | 8
SANDWICHES + BURGERS
sandwiches + burgers
[served with fries, chips or fruit]
GRILLED CHICKEN | 13
Grilled chicken breast, bacon, avocado, lettuce, tomato, mayo, brioche bun
RINGLING REUBEN* | 14
Brisket, sauerkraut, Swiss cheese, Russian dressing, Rye bread
CRAB CAKE BLTA | 16
House-made crab cake with bacon, lettuce, tomato, avocado, brioche bun
PASTRAMI ON RYE | 14
New York style pastrami on Rye bread topped with pickles
BISTRO BURGER* | 14
Certified Angus beef, lettuce, tomato, red onion, brioche bun [Add Provolone, Cheddar or Swiss $1.50]
SRQ VEGGIE BURGER | 13
Seasonal vegetables, herbs, black beans, rice, lettuce, tomato, red onion, remoulade [V]
while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
menu can change at anytime without notice.
[v] vegetarian, [gf] gluten-free