Sarasota, FL79
TuesdaySep 25th 2018
7590
WednesdaySep 26th 2018
7590
ThursdaySep 27th 2018
7590
FridaySep 28th 2018
7691
SaturdaySep 29th 2018
7491

Lunch Menu

starters

*seafood fritters | $13  –  290 cal

baked seafood fritters, parmesan cheese, local herbs, key lime aioli

*mussels | 15.75  –  1131 cal

tomatoes, onions, white wine garlic sauce [gf]

*chicken wings | 12  – 899 cal

buffalo, bbq or honey mustard, celery, bleu cheese dressing

*smoked salmon | 14.50  – 420 cal

norwegian smoked salmon, potato pancakes, cream cheese, onions, capers

*shrimp cocktail | 13.50

local florida citrus infused cocktail sauce [gf]

soup of the day | 6.50

 

snacks

crab cake, key lime aioli | 14.00

hummus of the day, pita + veggies [v] | 8.75  –  485 cal

steamed edamame [v]  | 8  –  175 cal

 

flatbreads

no. 1 black & blue | 15.50  –  1023 cal

steak, caramelized onion, bleu cheese, arugula

no. 2 | 13  –  641 cal

sliced tomatoes, fresh mozzarella, fresh basil [v]

no. 3 | 13  –  520 cal

bleu cheese, grapes, caramelized onions, arugula [v]

no. 4 mediterranean | 13  –  474 cal

artichokes, sun dried tomatoes, feta cheese

 

salads

*siesta key salad | 16.50  –  81 cal

lump crab, shrimp, hearts of palm, mixed with olive oil + lemon juice [gf]

*salmon salad | 15  –  236 cal

salmon fillet, mixed greens, red onion, grape tomatoes, cucumbers, pomegranate vinaigrette [gf]

beet + arugula salad | 12  – 275 cal

roasted beets, arugula, cucumbers, tomatoes, shaved parmesan, olive oil + lemon juice [v, gf]

greek salad | 12  – 607 cal

romaine, cucumbers, sliced red onions, tomatoes, olives, feta, toasted pita points [v, gf]

*crab + avocado stack | 16

lump crab, avocado, bruschetta mix, mango reduction drizzle, tostadas [gf]

*steak + spinach salad | 16.50  – 704 cal

seared sirloin steak, spinach, bleu cheese crumbles, bacon + onions, balsamic vinaigrette [gf]

caesar salad | 12  – 595 cal

parmesan cheese, garlic croutons, crisp iceberg

add chicken | 5  • add salmon or shrimp | 6

*tuna or chicken salad | 11

tuna salad, local mixed greens, cucumbers, tomatoes

[available as a wrap or sandwich | 13]

tuna salad – 390 cal

chicken salad – 144 cal

 

sandwiches + burgers

[served with fries, chips or fruit | substitute sweet potato fries | 1 ]

*turkey + avocado club | 13 – 1047 cal

sliced turkey, bacon, lettuce, tomato, avocado, mayo, toasted white bread

(with fruit – 769 cal • with chips – 982 cal)

*ringling reuben | 13.75  – 823 cal

brisket, sauerkraut, swiss cheese, russian dressing, toasted marble rye

(with fruit – 696 cal • with chips – 766 cal)

*chicken panini | 11.75  – 850 cal

grilled chicken, sliced tomato, pesto sauce, mozzarella, balsamic glaze drizzle, ciabatta

(with fruit – 686 cal • with chips – 816 cal)

*fresh catch tacos | 13 – 711 cal

red cabbage slaw, sliced avocado, pico de gallo, mango reduction drizzle, corn tortillas [gf]

veggie panini | 11

grilled local veggies, provolone cheese, balsamic glaze drizzle [v]

*bistro burger | 14 – 841 cal

certified angus beef, lettuce, tomato, brioche roll [add provolone, cheddar or swiss .50]

(with fruit – 654 cal • with chips – 780 cal)

*cobb burger | 16  – 1005 cal

certified angus beef, avocado, bacon, bleu cheese crumbles, lettuce, tomato, red onion

(with fruit – 825 cal • with chips – 955 cal)

southwest veggie burger | 13  – 476 cal

vegan burger, lettuce, onion, tomato, avocado, pico de gallo, whole wheat kaiser roll

(with fruit – 300 cal)

while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

menu can change at any time without notice.

[v] vegetarian, [gf] gluten-free