starters
*seafood fritters | $13 – 290 cal
baked seafood fritters, parmesan cheese, local herbs, key lime aioli
*mussels | 15.75 – 1131 cal
tomatoes, onions, white wine garlic sauce [gf]
*chicken wings | 12 – 899 cal
buffalo, bbq or honey mustard, celery, bleu cheese dressing
*smoked salmon | 14.50 – 420 cal
norwegian smoked salmon, potato pancakes, cream cheese, onions, capers
*shrimp cocktail | 13.50
local florida citrus infused cocktail sauce [gf]
soup of the day | 6.50
snacks
crab cake, key lime aioli | 14.00
hummus of the day, pita + veggies [v] | 8.75 – 485 cal
steamed edamame [v] | 8 – 175 cal
flatbreads
no. 1 black & blue | 15.50 – 1023 cal
steak, caramelized onion, bleu cheese, arugula
no. 2 | 13 – 641 cal
sliced tomatoes, fresh mozzarella, fresh basil [v]
no. 3 | 13 – 520 cal
bleu cheese, grapes, caramelized onions, arugula [v]
no. 4 mediterranean | 13 – 474 cal
artichokes, sun dried tomatoes, feta cheese
salads
*siesta key salad | 16.50 – 81 cal
lump crab, shrimp, hearts of palm, mixed with olive oil + lemon juice [gf]
*salmon salad | 15 – 236 cal
salmon fillet, mixed greens, red onion, grape tomatoes, cucumbers, pomegranate vinaigrette [gf]
beet + arugula salad | 12 – 275 cal
roasted beets, arugula, cucumbers, tomatoes, shaved parmesan, olive oil + lemon juice [v, gf]
greek salad | 12 – 607 cal
romaine, cucumbers, sliced red onions, tomatoes, olives, feta, toasted pita points [v, gf]
*crab + avocado stack | 16
lump crab, avocado, bruschetta mix, mango reduction drizzle, tostadas [gf]
*steak + spinach salad | 16.50 – 704 cal
seared sirloin steak, spinach, bleu cheese crumbles, bacon + onions, balsamic vinaigrette [gf]
caesar salad | 12 – 595 cal
parmesan cheese, garlic croutons, crisp iceberg
add chicken | 5 • add salmon or shrimp | 6
*tuna or chicken salad | 11
tuna salad, local mixed greens, cucumbers, tomatoes
[available as a wrap or sandwich | 13]
tuna salad – 390 cal
chicken salad – 144 cal
sandwiches + burgers
[served with fries, chips or fruit | substitute sweet potato fries | 1 ]
*turkey + avocado club | 13 – 1047 cal
sliced turkey, bacon, lettuce, tomato, avocado, mayo, toasted white bread
(with fruit – 769 cal • with chips – 982 cal)
*ringling reuben | 13.75 – 823 cal
brisket, sauerkraut, swiss cheese, russian dressing, toasted marble rye
(with fruit – 696 cal • with chips – 766 cal)
*chicken panini | 11.75 – 850 cal
grilled chicken, sliced tomato, pesto sauce, mozzarella, balsamic glaze drizzle, ciabatta
(with fruit – 686 cal • with chips – 816 cal)
*fresh catch tacos | 13 – 711 cal
red cabbage slaw, sliced avocado, pico de gallo, mango reduction drizzle, corn tortillas [gf]
veggie panini | 11
grilled local veggies, provolone cheese, balsamic glaze drizzle [v]
*bistro burger | 14 – 841 cal
certified angus beef, lettuce, tomato, brioche roll [add provolone, cheddar or swiss .50]
(with fruit – 654 cal • with chips – 780 cal)
*cobb burger | 16 – 1005 cal
certified angus beef, avocado, bacon, bleu cheese crumbles, lettuce, tomato, red onion
(with fruit – 825 cal • with chips – 955 cal)
southwest veggie burger | 13 – 476 cal
vegan burger, lettuce, onion, tomato, avocado, pico de gallo, whole wheat kaiser roll
(with fruit – 300 cal)
while we offer gluten free options, our kitchen is not gluten free and cross contamination is possible.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
menu can change at any time without notice.
[v] vegetarian, [gf] gluten-free